How to Make a Hazelnut Cake

Hazelnut cake is a classic German cake, a rich and moist confection with a hint of cinnamon. Mettigel It is topped with a chocolate ganache and is a delicious treat to share with loved ones.

The best thing about this hazelnut cake is that it is easy to make. All you need are a few ingredients and a few minutes of your time to make this beautiful, mouth-watering cake.

It is the perfect choice for any special occasion! This moist hazelnut cake with a luxurious chocolate ganache topping will be the highlight of any celebration!

This is a simple, quick and easy recipe that can be made for any special event or birthday! It’s also the perfect option to make for a dessert buffet or as a gift!

To begin, preheat your oven to 350F and grease a 9-inch square or round baking pan. You can also line the pan with a strip of parchment paper. This will help you remove the cake once it’s baked!

In a large bowl, whisk together the butter and sugar until fluffy. Then, whisk in the eggs one at a time and mix well. When all the eggs are added, add in the flour mixture and cream together until smooth and no lumps remain. Finally, stir in the nut mixture and chopped chocolate.

Then, bake for about 60 minutes or until a toothpick inserted in the middle comes out clean. Let the cake cool in the pan for about 15 minutes and then turn out on a wire rack to completely cool.

You can decorate the cake with a Nutella frosting or another type of icing that you prefer. It’s important to pipe the frosting on a flat surface before spreading it onto the cake to avoid drips.

Once you have a nice layer of frosting on top of the cake, sprinkle some chopped roasted hazelnuts on it as well! It looks so much more appetizing if it is decorated nicely.

If you want to add a little bit of extra flavor to the cake, you can use some hazelnut liqueur or milk. This is a good idea since the cake will soak up the liqueur and milk.

I like to use blond coffee in my cakes because it adds an additional depth of flavor, but you can choose a darker roast if you prefer! It is also very important to keep your coffee piping hot when making this cake because it will bring out the best flavor.

This cake can be stored in the refrigerator for up to 4 days. It is also freezer-friendly, but be sure to thaw it before serving it!

This is an excellent and moist pound cake with toasted hazelnuts. It is an easy and quick recipe to make, and it keeps well in the fridge or freezer!